The Green Jean Foundation was honored to be represented by Ann Wirre and theNational Women in Agriculture Association (NWIAA) during high-level discussions with key USDA officials and policymakers. NWIAA’s delegation, including representatives from Green Jean, participated in a landmark event advocating for women farmers and sustainable agricultural practices.
The day began with the Congressional Bill Listening Panel, where leaders engaged in discussions on the first-ever Women in Agriculture Bill, aiming to allocate resources specifically for women farmers. Later, in a roundtable meeting with USDA department heads, participants explored collaborative solutions to pressing agricultural challenges, including the food crisis, tariffs, conservation practices, and economic sustainability.
The event concluded with a Farmers Meeting and Garden Party Reception with President Trump, where leaders addressed tariffs and food security issues in an effort to strengthen American agriculture. Through these critical conversations, the Green Jean Foundation remains committed to supporting farmers, advancing sustainability, and ensuring equitable opportunities in agriculture for future generations.
But that’s not all—we also have new podcasts posted on our website. The hosts of Modern Farming have been blessed with amazing guests on exciting topics like regenerative agriculture, the importance of honey bees and other pollinators. Be sure to listen weekly!
Finally, be sure to check out the Green Jean Foundation's social media platforms on Facebook,Instagram, and TicToc!
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Matt Palmer presents medals to 2025 Envirothon winners.
Letter from the Founder
The agricultural industry is at a pivotal crossroads. With the aging of farmers and the pressing need for new leadership, it’s crucial to nurture a future where fresh perspectives, innovative ideas, and profitable practices thrive. Agriculture isn’t just about maintaining traditions—it’s about shaping the future of our food system with passion and creativity. And that future starts with young people.
The Green Jean Foundation is committed to fostering the next generation of agricultural leaders. Through a focus on school agriculture and aquaponic projects, Green Jean aims to provide the hands-on learning experiences that empowers today’s youth to become tomorrow’s innovators in the food industry. These programs are vital to teaching young people the value of farming, aquaculture, and the importance of working in harmony with nature.
The agricultural industry is evolving, and with that change comes new opportunities. While we can still learn from past generations, we are increasingly realizing that nature itself provides some of the best solutions. Modern agricultural practices are about working smarter with Mother Nature, not against her. By embracing methods that respect and enhance natural systems, we’re paving the way for a more resilient, future-focused industry.
Consumers also play a crucial role in this transformation. Each purchasing decision is a chance to support the kind of food system we want to see - one that prioritizes local, seasonal, and sustainably produced food. When consumers make informed choices, they help empower farmers to innovate and continue improving their environmentally-friendly practices.
Change begins with young people. Green Jean’s vision is to connect these future leaders with the tools and education needed to drive positive transformation in the agriculture sector. Whether through hands-on farming practices, aquaponic projects, or the development of new technologies, the possibilities for growth and innovation are endless. By working together, we can create a legacy of food security, a thriving agricultural industry, and a healthier planet.
