Wilkinson School Garden - a Green Jean Foundation Project
Hello Reader,
The future of our food system depends on education—both for the next generation of farmers and for the consumers who rely on them. As agriculture evolves, it’s more important than ever to teach young people the skills they need to grow food responsibly while also helping consumers understand where their food comes from and why those choices matter.
In this issue, we’ll take a look at how consumers can make informed choices—whether by growing their own food, supporting local farmers, or understanding the impact of different farming practices.
By fostering curiosity and knowledge at every level, the Green Jean Foundation can ensure that the next generation values agriculture not just as an industry, but as a way to nourish communities and sustain the environment. Join us as we dig deeper into the connection between education, farming, and the future of food.
Want to learn more? Read on!
Simple Self-Sufficiency: The Benefits of Growing and Buying Local
How It's Grown: What It Means for Your Groceries
Meet Modern Farming Podcast Guest Helena Peterson
Simple Self-Sufficiency: The Benefits of Growing and Buying Local
With egg prices so high, I recently found myself at the grocery store, hesitating before grabbing a carton. Meanwhile, my friend, who keeps a small flock of backyard chickens, never gives egg prices a second thought—her family enjoys fresh, nutrient-rich eggs every morning. Hearing her offer fresh eggs to share due to an "embarrassment of riches" made me realize the true value of self-sufficiency.
It made me think about more than just eggs. Growing your own vegetables or raising your own food isn’t just about saving money; it’s about knowing exactly what goes into what you eat. Homegrown produce is often richer in vitamins and minerals because it’s picked at peak ripeness, not shipped across the country. Fresh eggs from backyard hens have higher omega-3s and vitamin D compared to many store-bought varieties.
I'll admit, I do grow some of my own food—easy-care produce like herbs, lettuce, and tomatoes. There’s something incredibly satisfying about snipping fresh basil for a meal or pulling a perfectly ripe tomato straight from the vine. Not only is homegrown food fresher, but it’s bursting with flavor in a way store-bought produce just can’t match.
Embracing even a small level of self-sufficiency—whether through a backyard garden, a few potted herbs, or fresh eggs—connects us more deeply to our food and where it comes from. The flavor of homegrown produce is unmatched, and knowing that your food is fresh, nutritious, and free from unnecessary chemicals makes every bite more satisfying. For those who can’t grow their own, buying from local farmers and markets is another great way to enjoy high-quality, seasonal food while supporting the community. Whether you grow it yourself or shop local, making the choice to eat fresher, more sustainable food is a step toward a healthier and more connected way of living.
Rachael Witherspoon, Education Director
Grower's Market at DAV 109 in Titusville, Fl
How It's Grown: What It Means For Your Groceries
Spending money at a farmer’s market can be a worthwhile investment for several reasons. First, you’re supporting local farmers, which helps boost your community’s economy and ensures that your money stays within the local area. The food at farmer’s markets is often fresher and more flavorful because it’s typically grown without long transportation times, meaning you get produce at its peak nutritional value. Additionally, many farmers practice sustainable, regenerative, or organic farming methods, which are better for the environment, improve soil health, and reduce the use of harmful chemicals. While prices fluctuate, remember you’re not just paying for food. By shopping local, you’re supporting a system that prioritizes quality, sustainability, and the future of farming.
Helena Peterson is an 18-year-old agriculture advocate and dedicated 4-H member with 13 years of experience in Florida 4-H. As a member of the State Executive Board and a 4-H Intern, she is passionate about youth leadership, agricultural education, and community engagement.
Helena is also one of six State Youth Pollinator Ambassadors, working to educate the public—especially elementary school students—on the vital role of pollinators in our ecosystems. Through hands-on workshops at Ag-Ventures and participation in Ag in the Classroom, she inspires young learners to appreciate and protect pollinators while fostering an early interest in agriculture.
With a deep love for teaching and advocacy, Helena is committed to sharing the impact of 4-H and the importance of sustainable agriculture with the next generation. Whether in the classroom, at an event, or on the farm, she’s dedicated to making a difference—one pollinator at a time!
